In fast-food corporate America, In-N-Out Burger stands apart. It is a family-owned chain that steadfastly refuses to franchise or be sold and is a testament to old-fashioned values, reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. Today, In-N-Out Burger has become nothing less than a cultural institution that lays claim to an insanely loyal following. In IN-N-OUT BURGER business writer Stacy Perman takes an unprecedented behind-the counter look at the fast-food chain that breaks all the rules. Check out this book when it hits stores on April 14th.









